COVID-19 Update
Here at Hillington Park, we aim to keep business moving forward during this difficult time and remain fully committed to providing an ongoing service to clients across all areas of our business. We will be reviewing and monitoring developments continuously, and finding new ways to collaborate with our colleagues and customers across the globe.

As we aim to adapt to working in both this very disruptive and fast changing time, our main priority is the safety and well-being of all our occupiers, staff and their families. From last week, we introduced strict measures in line with UK government advice and introduced new hygiene, social distancing and pre-meeting screening protocols in all our workplaces as well as finding new ways to operate remotely. The facilities management teams are working shift patterns in between the office and home. They are still fully contactable on all the usual phone numbers: https://www.hillingtonpark.com/contact/.

Finally we would like to express our sympathies to everyone who has been affected and continues to be affected by the COVID-19 virus. We would also like to show our support to the key workers including doctors, nurses and teachers who are working tirelessly across the country.
17.05.18
Mary’s Kitchen serves up family favourites
A young business owner is following in her parents’ footsteps by opening up her own café serving up homemade family favourites.

Jamie Lee Calton, 26, from Renfrew launched Mary’s Kitchen on Queen Elizabeth Avenue and it is already proving a hit with people working on the Park and beyond.

Specialising in dishes including chilli, steak pies, burgers and baked potatoes, Jamie Lee is using her experience of working in cafes since she was at school to build up a regular customer base.
With a team of four, Mary’s Kitchen, named after Jamie Lee’s beloved nana also provide sandwiches, snacks and coffee.

Jamie Lee said: “I’ve worked and been around this industry since I was a child, initially in my dad’s café. My mum runs her own place in Stirling so when I decided I wanted to open my own, I was able to tap into my experience and use the skills I had amassed over the years. My mum’s business has been very successful and I felt that the same type of food would go down well with people on Hillington Park.

“So far, I’ve been thrilled with the response we’ve had. As well as visitors and workers on the Park, we’re building up a steady customer base from people living in Hillington, Renfrew and Penilee which is fantastic. We regularly take orders from companies on the Park for staff meetings or Friday treats, so we’re hoping to grow this side of the business and continue to add to our offering to meet customer demand.”

Mary’s Kitchen is open 7.30am to 3pm.

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